Side dish from red lentils and coconut milk

Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.

Cook

Dada

Servings

Ready in

35 min.

Difficulty

low

Ingredients


Carrot-potato sabzi in tomato sauce recipe	0 ??	kcal	0
Fried cauliflower battered in the chickpeas recipe	0 ??	kcal	0
Lemon rice recipe	0 ??	kcal	0
Pineapple sauce with yogurt recipe	0 ??	kcal	0
bay leaf	1 ??	pc kcal	1	piece
chilli pepper	0.5 8	tsp kcal	½	teaspoon
coconut milk	3.25 73	tbsp kcal	50	milliliters
coriander	0 ??	kcal	0
garlic	1 6	clove kcal	1	clove
ground Roman caraway spice - jeera	0.25 5	tsp kcal	¼	teaspoon
ground ginger	0.25 2	tsp kcal	¼	teaspoon
imalayan salt	0.75 0	tsp kcal	¾	teaspoon
lemon-juice	1 2	tsp kcal	1	teaspoon
red lentil	4.5 418	oz kcal	125	grams
red onion	1.75 20	oz kcal	50	grams
spice turmeric	0.25 4	tsp kcal	¼	teaspoon
water	¾ 0	cup kcal	200	milliliters

Recipe

red lentil 4.5 oz (125 g)

Put the lentils into a pot and wash with water.

water ¾ cup (200 ml) • red onion 1.75 oz (50 g) • garlic 1 clove • ground ginger 0.25 tsp • ground Roman caraway spice - jeera 0.25 tsp • bay leaf 1 pc • spice turmeric 0.25 tsp • chilli pepper 0.5 tsp • imalayan salt 0.75 tsp

Add water, peeled, coarsely chopped onion and a cleaned, grated, garlic clove. Add spices and salt. Bring to the boil and cook for 10 minutes. The lentils soften relatively quickly. Let it rest for 15 minutes in a pot, covered.