Sheep Cheese Cake
; void(0);){kind=small}
351Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.
recipe,photo-recipe,sour cream (fat 14-18%),bacon strips,puff pastry,sheep cheese - bryndza,Non-sweet pastry
Non-sweet pastry
Categories
Non-sweet pastry ›Ingredients
Ingredients
| bacon strips | 6.25 1062 | oz kcal | 180 | grams | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| chive | 1 ?? | handful kcal | 1 | handful | |
| crushed cumin | 1 4 | pinch kcal | 1 | pinch | |
| puff pastry | 14 1600 | oz kcal | 400 | grams | |
| sheep cheese - bryndza | 6.25 495 | oz kcal | 180 | grams | |
| sour cream (fat 14-18%) | ¾ 320 | cup kcal | 200 | milliliters | |
| vegetable salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| whole black pepper | 0.5 9 | tsp kcal | ½ | teaspoon |
Recipe
1.
chicken egg 3 pcs • sour cream (fat 14-18%) ¾ cup (200 ml) • whole black pepper 0.5 tsp • vegetable salt 0.5 tsp • crushed cumin 1 pinch • sheep cheese - bryndza 6.25 oz (180 g)
Mix well in a bowl eggs, sour cream, spices, dried vegetable mix with crushed cumin.
2.
puff pastry 14 oz (400 g)
Use a rolling pin to spread the puff pastry into the shape of the baking pan, and stretch the pastry in the baking pan.
3.
Hint: use a rolling pin to cut off the excess pastry.
4.
Pour the prepared sheep cheese mixture on the dough.
7.
Bake at 390°F (200°C) for about 25-30 minutes.
Bon appetit!
