Semolina quenelles for soup
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351Fluffy semolina quenelles are great traditional choice for vegetable soups and broths.
recipe,photo-recipe,chicken egg,semolina,Soup garnish,Lactose-Free
Soup garnish
Ingredients
Ingredients
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| semolina | 1.75 181 | oz kcal | 50 | grams | |
| veggie salt | 1 15 | tsp kcal | 1 | teaspoon | |
| water | 1.05 0 | quart kcal | 1 | litre |
Recipe
1.
chicken egg 1 pc • semolina 1.75 oz (50 g)
Mix the eggs with semolina in a bowl to medium thick mash. Let it rest for 10 minutes .
3.
Put the teaspoon in the water and create the gnocchi from the dough.
4.
Put the gnocchi into hot water and cook for about 8 minutes. Then cover them and leave the gnocchi in water at least 15 minutes. Don't remove gnocchi from the water until you will serve them in the soup.
Bon appetit!
