Scrambled Eggs with Mushrooms
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451Take a walk in the forest in autumn early in the morning and then prepare tasty breakfast.
recipe,photo-recipe,oak mushrooms,onion,chicken egg,Egg breakfast,,Gluten-Free,Lactose-Free
Egg breakfast
Ingredients
Ingredients
| chicken egg | 6 | pcs | 6 | pieces | |
| crushed cumin | 1.5 | tsp | 1.5 | teaspoon | |
| oak mushrooms | 14 | oz | 400 | grams | |
| onion | 3.5 | oz | 100 | grams | |
| salt | 1.5 | tsp | 1.5 | teaspoon | |
| sunflower oil | 3 | tbsp | 3 | tablespoon | |
| water | 1.25 | tbsp | 20 | milliliters |
Recipe
1. Collecting mushrooms
Take a walk in the forest early in the morning to collect some tasty summer bolete, yellow bolete or bay bolete. When you come home, check again all the mushrooms and make sure that they are edible. If you are not sure about certain pieces, do not add them to your meal.
2. Processing mushrooms
oak mushrooms 14 oz (400 g)
Clean mushrooms, remove needles and leaves from the cap. Slightly scrub the stem. Cut mushrooms into halves to check them for worms, do not consume those with worms. Slice healthy mushrooms, put them in a strainer and wash well under running water.
3. The base for the mushrooms
onion 3.5 oz (100 g) • sunflower oil 3 tbsp
Finely chop the onion and braise it in oil.
4. Braising mushrooms
crushed cumin 1.5 tsp • salt 1.5 tsp • water 1.25 tbsp (20 ml)
Add mushrooms, crushed cumin, salt, pour in some water. Braise covered for 15 minutes.
5. Scrambled eggs with mushrooms
chicken egg 6 pcs
Add eggs to the braised mushrooms and stir until the eggs are scrambled.
Bon appetit!
