RECIPES

Scrambled eggs with champignons

Scrambled eggs with champignons

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During the weekend there is more time to prepare a more exacting recipe for breakfast. Eggs with onion, sausage and mushrooms are one option.

recipe,photo-recipe,onion,mushrooms,chicken egg,Egg breakfast

Egg breakfast

Cook

No. of servings

2

Ready in

25 min.

Difficulty

low

 

Ingredients

Ingredients

chicken egg4pcs4pieces
ground white pepper-
mushrooms8.75oz250grams
onion3.5oz100grams
pork lard1tsp1teaspoon
pork sausages1pc1piece
salt-

 

Recipe

1. 

pork lard 1 tsp

Melt some fat in a hot pan.

Melt some fat in a hot pan....

2. 

onion 3.5 oz (100 g)  pork sausages 1 pc

Add a finely chopped medium-sized onion and also chopped sausage.

Add a finely chopped medium-sized onion and also...

3. 

mushrooms 8.75 oz (250 g)

Wash, clean and cut the mushrooms into thin slices. Add to onion and sausage.

Wash, clean and cut the mushrooms into thin...

4. 

salt  ground white pepper

Fry together until the mushrooms soften. Season with salt and white pepper.

Fry together until the mushrooms soften. Season...

5. 

chicken egg 4 pcs

At the end add eggs. Mix the egg whites and when their color changes from transparent to white, you can also break the yolk and mix. Remove the pan from the heat before the yolks become too dry.

At the end add eggs. Mix the egg whites and when...

Bon appetit!

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