Scottish eggs
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151Tasty meatballs filled with whole hard boiled eggs. It's said they don't miss at any picnic in the British Isles. You will surely like them too, they are delicious with bread, potatoes or sauce. It is recommended to fry them in oil, but they can also be baked in the oven, with little less calories.
recipe,photo-recipe,chicken egg,chicken egg,minced pork meat,Pork,Easter recipes,Lactose-Free
Pork
Ingredients
Ingredients
| all-purpose flour / plain flour | 0 | 0 | |||
| breadcrumbs | - | ||||
| chicken egg | 5 | pcs | 5 | pieces | |
| chicken egg | 2 | 2 | |||
| garlic | 2 | cloves | 2 | cloves | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| minced pork meat | 1.1 | lb | 500 | grams | |
| onion | 1.75 | oz | 50 | grams | |
| rapeseed oil | - | ||||
| salt | 1.5 | tsp | 1.5 | teaspoon |
Recipe
2.
minced pork meat 1.1 lb (500 g) • salt 1 tsp • ground black pepper 0.5 tsp
Put the meat in a bowl, add salt and pepper.
3.
onion 1.75 oz (50 g) • garlic 2 cloves
If you want you can also add finely chopped onion and cleaned, crushed garlic. Stir.
5.
Divide the meat mixture into 5 equal parts, shape the balls and create pancake. Put eggs on the meat.
6.
Wrap the eggs in meat and shape into a ball.
9.
... and in breadcrumbs. It is good to coat the balls in the egg and in the breadcrumbs again. They hold their shape better.
10.
Put the balls in a baking dish with a little oil and drizzle them lightly with oil. (You can also fry them, immersed in a large amount of oil, preferably in a fryer).
11.
Close the baking dish and pre-bake for 10-15 minutes at 735°F (390°C) F (390°F (200°C) C).
12.
Uncover, turn the meatballs and bake uncovered for 25 minutes at 670°F (355°C) F (355°F (180°C) C).
Bon appetit!