Sauce from boiled beef

1. 

red onion 10.5 oz (300 g) • sunflower oil 2 tbsp (30 ml)

Peel onion, chop it finely and fry in oil.

2. 

NO INGREDIENT TITLE 8.75 oz (250 g)

Cut the cooked beef from the soup and chop it finely in a food processor.

3. 

thyme 0.5 tsp

Add it to the onion and add thyme.

4. 

tomato paste 1.5 cup (350 ml) • Beef broth recipe 6.75 tbsp (100 ml)

Add the tomato paste, broth and bring to a boil.

5. 

garlic 2 cloves

Finally, mix in the cleaned pressed garlic.

6. 

pasta - Spaghetti 8.75 oz (250 g)

Serving tip: Cook the pasta in salted water and drain.

7. 

Put a portion of pasta on a plate and add the sauce.