Salty meat and sauerkraut stuffed buns
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351Buns are best served fresh, so we need to eat them fast :) This will not be a problem at all :)
recipe,photo-recipe,all-purpose flour / plain flour,all-purpose flour / plain flour,onion,minced pork meat,sauerkraut- finely chopped cabbage (fermented),Pork
Pork
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.1 | lb | 500 | grams | |
| all-purpose flour / plain flour | - | ||||
| chicken egg | 1 | pc | 1 | piece | |
| fresh yeast | 0.75 | oz | 20 | grams | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| minced pork meat | 14 | oz | 400 | grams | |
| onion | 4.25 | oz | 120 | grams | |
| pork lard | 5 | tbsp | 75 | milliliters | |
| pork lard | 1 | tbsp | 1 | tablespoon | |
| salt | 1 | tsp | 1 | teaspoon | |
| sauerkraut- finely chopped cabbage (fermented) | 7 | oz | 200 | grams | |
| semi skimmed milk 1,5% | 1.1 | cup | 250 | milliliters | |
| sugar granulated | 0.25 | tsp | ¼ | teaspoon | |
| sunflower oil | - |
Recipe
1. Dough
semi skimmed milk 1,5% 1.1 cup (250 ml) • sugar granulated 0.25 tsp • fresh yeast 0.75 oz (20 g)
Prepare leaven from milk with a little sugar.
2.
all-purpose flour / plain flour 1.1 lb (500 g) • chicken egg 1 pc • pork lard 5 tbsp (75 ml) • salt 0.5 tsp
Measure flour into a bowl, add egg, melted lard (or oil), salt and pour the leaven in.
3.
Knead the dough and let it rise covered at warm place.
4. Meat and sauerkraut filling
onion 4.25 oz (120 g) • pork lard 1 tbsp
Peel an onion, chop it finely and cook in lard.
5.
minced pork meat 14 oz (400 g) • salt 0.5 tsp • ground black pepper 0.5 tsp • ground red paprika 1 tsp
Add minced meat, season it with salt, ground black pepper and sprinkle with ground red pepper. Cook the meat for 5 minutes and then ...
6.
sauerkraut- finely chopped cabbage (fermented) 7 oz (200 g)
... add sauerkraut. Stir and braise for 15 minutes. Let the filling cool.
7. Baking and filling of buns
all-purpose flour / plain flour
Use a rolling pin to spread the dough on floured board until it is adequately thick. Cut it into squares of size 12x12cm. Divide the filling equally into each square.
8.
Wrap the dough around the filling and form a bun.
9.
Pour a little oil in the baking tin and place in buns with cut sides down. While placing the buns into the baking tin, brush the sides with oil and press them close to each other. When all the buns are in the baking tin, let them rest for 10 more minutes.
10.
Bake in preheated oven at 180 - 375°F (190°C) for about 35 minutes.
Bon appetit!
