Salty cheesecake with leeks
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251Tasty salty cake that can be served as a main course with a delicious bean soup, or sliced into smaller portions as an appetizer for guests.
recipe,photo-recipe,bulgarian cheese Sirene,leek,Non-sweet pastry,Apetizers,Seasonal recipes
Non-sweet pastry
Ingredients
Ingredients
| all-purpose flour / plain flour | 10.5 | oz | 300 | grams | |
| bulgarian cheese Sirene | 7 | oz | 200 | grams | |
| chicken egg | 5 | pcs | 5 | pieces | |
| fresh yeast | 1 | oz | 25 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| leek | 4.25 | oz | 120 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sour cream (fat 14-18%) | 10.5 | oz | 300 | grams | |
| sugar granulated | 0.25 | tsp | ¼ | teaspoon | |
| whole milk 3.5% | ¾ | cup | 200 | milliliters |
Recipe
1.
all-purpose flour / plain flour 10.5 oz (300 g) • fresh yeast 1 oz (25 g) • whole milk 3.5% ¾ cup (200 ml) • chicken egg 1 pc • salt 0.5 tsp • sugar granulated 0.25 tsp
Put flour into a bowl, add crushed yeast and pour lukewarm milk. Add eggs, salt and sugar.
2.
Knead the dough and let rise for 30 minutes, covered.
7.
Roll out the dough on baking paper and put in a baking sheet (42x32 cm).
8.
Pour the cheese mixture and spread the leeks on top.
9.
Bake for 25 minutes at 180 °C.
10.
Cut the cooled cake or cut with pizza scissors.
Bon appetit!