Salty cheesecake with leeks
![Salty cheesecake with leeks](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001891/img_en_4x3/salty-cheesecake-with-leeks_00180.jpg)
Tasty salty cake that can be served as a main course with a delicious bean soup, or sliced into smaller portions as an appetizer for guests.
recipe,photo-recipe,bulgarian cheese Sirene,leek,Non-sweet pastry,Apetizers,Seasonal recipes
Non-sweet pastry
Ingredients
Ingredients
all-purpose flour / plain flour | 10.5 | oz | 300 | grams | |
bulgarian cheese Sirene | 7 | oz | 200 | grams | |
chicken egg | 5 | pcs | 5 | pieces | |
fresh yeast | 1 | oz | 25 | grams | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
leek | 4.25 | oz | 120 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
sour cream (fat 14-18%) | 10.5 | oz | 300 | grams | |
sugar granulated | 0.25 | tsp | ¼ | teaspoon | |
whole milk 3.5% | ¾ | cup | 200 | milliliters |
Recipe
1.
all-purpose flour / plain flour 10.5 oz (300 g) • fresh yeast 1 oz (25 g) • whole milk 3.5% ¾ cup (200 ml) • chicken egg 1 pc • salt 0.5 tsp • sugar granulated 0.25 tsp
Put flour into a bowl, add crushed yeast and pour lukewarm milk. Add eggs, salt and sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2100.jpg)
2.
Knead the dough and let rise for 30 minutes, covered.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2103.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2105.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2110.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2111.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2113.jpg)
7.
Roll out the dough on baking paper and put in a baking sheet (42x32 cm).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2115.jpg)
8.
Pour the cheese mixture and spread the leeks on top.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2121.jpg)
9.
Bake for 25 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2125.jpg)
10.
Cut the cooled cake or cut with pizza scissors.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001891/small/IMG_2131.jpg)
Bon appetit!