Salmon Teriyaki
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151A recipe for quick preparation of tasty and healthy food.
recipe,photo-recipe,salmon filet,Teriyaki sauce,Fish,Japan cuisine,Lactose-Free,Gluten-Free
Fish
Japan cuisine
Recipe
1.
salmon filet 10.5 oz (300 g)
Cut the salmon fillet into larger pieces of the same thickness to 1 cm.
2.
Fry on both sides on its own fat, which is gradually released by heat.
3.
Teriyaki sauce 2 tbsp
Add a little Teriyaki sauce, turn for the last time over and roast for a short time to avoid salmon from drying out. Serve sprinkled with sesame.
Bon appetit!
