Salmon Steak
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351Salmon is favourite for its excellent taste, juicy tender meat and rich nutritional values. In addition its prep is not difficult and also cook-beginner can surprise.
recipe,photo-recipe,,Fish,Gluten-Free,Lactose-Free
Fish
Recipe
1.
NO PRODUCT TITLE 1.1 lb (500 g) • ground white pepper • salt
Cut the fillet with skin into 200 - 250 g pieces. Add salt, black pepper and fry in the hot skillet with a little oil. Start with skin down and after 5 minutes turn for a while. Do not fry too long so the steak will not dry.
Bon appetit!
