Salad with spinach leaves
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151A recipe for preparing a tasty and light salad from fresh spinach leaves, eggplant and peppers.
recipe,photo-recipe,eggplant,schwarzwald ham,fresh spinach leaves,Vegetable salads,,Gluten-Free,Lactose-Free
Vegetable salads
Ingredients
Ingredients
| eggplant | 7 78 | oz kcal | 200 | grams | |
| fresh spinach leaves | 7 66 | oz kcal | 200 | grams | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| olive oil | 6 792 | tbsp kcal | 6 | tablespoon | |
| red pepper | 1 ?? | pc kcal | 1 | piece | |
| schwarzwald ham | 1.5 90 | oz kcal | 40 | grams | |
| sesame oil | 1 133 | tbsp kcal | 1 | tablespoon |
Recipe
4.
schwarzwald ham 1.5 oz (40 g) • garlic 2 cloves • olive oil 2 tbsp
Cut the ham into strips and fry with garlic until crispy on low flame.
5. Serving
fresh spinach leaves 7 oz (200 g) • sesame oil 1 tbsp
Place spinach leaves on a plate and drizzle with oil. Add a mixture of eggplant and paprika and crispy ham with golden roasted garlic on top.
Bon appetit!
