Salad with spinach leaves
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251A recipe for preparing a tasty and light salad from fresh spinach leaves, eggplant and peppers.
recipe,photo-recipe,eggplant,schwarzwald ham,fresh spinach leaves,Vegetable salads,,Gluten-Free,Seasonal recipes,Lactose-Free
Vegetable salads
Categories
Vegetable salads › Gluten-Free › Seasonal recipes › Lactose-Free › Season - Spinach › Season - Aubergine ›
Ingredients
Ingredients
| eggplant | 7 | oz | 200 | grams | |
| fresh spinach leaves | 7 | oz | 200 | grams | |
| garlic | 2 | cloves | 2 | cloves | |
| ground black pepper | - | ||||
| olive oil | 6 | tbsp | 6 | tablespoon | |
| red pepper | 1 | pc | 1 | piece | |
| schwarzwald ham | 1.5 | oz | 40 | grams | |
| sesame oil | 1 | tbsp | 1 | tablespoon |
Recipe
4.
schwarzwald ham 1.5 oz (40 g) • garlic 2 cloves • olive oil 2 tbsp
Cut the ham into strips and fry with garlic until crispy on low flame.
5. Serving
fresh spinach leaves 7 oz (200 g) • sesame oil 1 tbsp
Place spinach leaves on a plate and drizzle with oil. Add a mixture of eggplant and paprika and crispy ham with golden roasted garlic on top.
Bon appetit!