Sage pesto
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151Fragnant thick sauce with light spice taste. In the kitchen you have more options, where to use it, mostly with pasta.
recipe,photo-recipe,sage leaf,Apetizers,Italian cuisine,Gluten-Free
Apetizers
Italian cuisine
Ingredients
Ingredients
| Grana Padano cheese | 1 126 | oz kcal | 30 | grams | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| ground white pepper | 0 ?? | kcal | 0 | ||
| olive oil | 6.75 879 | tbsp kcal | 1 | decilitre | |
| pecan nuts | 1 209 | oz kcal | 30 | grams | |
| sage leaf | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 |
Recipe
1.
sage leaf • garlic 4 cloves • pecan nuts 1 oz (30 g)
Mix sage leaves, garlic and pecan nuts to a slightly loose mixture.
2.
olive oil 6.75 tbsp (100 ml) • salt • ground white pepper
Add oil and season with salt and pepper.
3.
Grana Padano cheese 1 oz (30 g)
If the taste is too bitter for you, add and mix a little grana padano or parmesan cheese in the pesto.
Bon appetit!
