Saffron risotto
; void(0);){kind=small}
251Creamy delicacy, also known as Milanese risotto (Risotto alla Milanese).
recipe,photo-recipe,milled rice,saffron,parmesan,Risotto,Italian cuisine,Gluten-Free
Risotto
Italian cuisine
Ingredients
Ingredients
| beef stock | 1.05 1190 | quart kcal | 1 | litre | |
| dry white wine | 6.75 82 | tbsp kcal | 1 | decilitre | |
| milled rice | 1.1 1725 | lb kcal | 500 | grams | |
| onion | 7 88 | oz kcal | 200 | grams | |
| parmesan | 3.5 392 | oz kcal | 100 | grams | |
| saffron | 0 ?? | oz kcal | 0 | gram | |
| unsalted butter | 5.25 1101 | oz kcal | 150 | grams |
Recipe
1.
onion 7 oz (200 g) • unsalted butter 1.75 oz (50 g)
Finely chop a medium sized onion and fry until soft in a small amount of butter
3.
saffron • dry white wine 6.75 tbsp (100 ml) • beef stock 1.05 quart (1000 ml)
Add a cup of dry white wine and a pinch of saffron. When the wine is evaporated, pour beef broth until the rice is cooked.
4.
parmesan 3.5 oz (100 g) • unsalted butter 3.5 oz (100 g)
Add the grated parmesan cheese and a little butter. Stir until dissolved, creating a creamy consistency.
Bon appetit!
