Sacher Torte
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451It is not easy to prepare cake similar to the original Sacher Torte, but you will not recognize this one from the original.
recipe,photo-recipe,Chocolate 85%,apricot marmelade,Cakes
Cakes
Categories
Cakes ›Ingredients
Ingredients
| Chocolate 85% | 4.5 780 | oz kcal | 130 | grams | |
| all-purpose flour / plain flour | 5 486 | oz kcal | 140 | grams | |
| apricot marmelade | 7 390 | oz kcal | 200 | grams | |
| chicken egg | 6 528 | pcs kcal | 6 | pieces | |
| chocolate topping | 0 ?? | kcal | 0 | ||
| powdered sugar | 4 427 | oz kcal | 110 | grams | |
| sugar granulated | 4 443 | oz kcal | 110 | grams | |
| unsalted butter | 5 1028 | oz kcal | 140 | grams | |
| vanilla sugar | 0.75 73 | oz kcal | 20 | grams |
Recipe
1.
chicken egg 6 pcs • powdered sugar 4 oz (110 g) • unsalted butter 5 oz (140 g) • vanilla sugar 0.75 oz (20 g)
Beat in a bowl butter with sugar and vanilla sugar. Add egg yolks. Stir everything together well.
3. Dough preparation
Pour the slightly cooled chocolate in the butter and egg yolks mixture.
4. Baking of cake base
sugar granulated 4 oz (110 g) • all-purpose flour / plain flour 5 oz (140 g)
Add flour and foam from egg whites with sugar. Pour the mixture into a greased and floured round baking form. Bake at 355°F (180°C) for about 20 minutes.
5.
apricot marmelade 7 oz (200 g)
In a small pot, heat apricot jam for a while. Cut lengthwise the baked cold cake base. Spread the jam over the top and on sides of both parts of the cake base.
6.
Spread chocolate topping over the cold cake and allow it to cool in the refrigerator for 2 hours.
Bon appetit!
