Rum biscuit balls with raisins

1. 

raisins 2.75 oz (80 g) • rum 5.25 tbsp (80 ml)

Wash the raisins, put them in a bowl and pour rum over.

2. 

ladyfingers 5.75 oz (160 g)

Finely crush the biscuits or grind (finely chop) in a food processor.

3. 

unsalted butter 2.75 oz (80 g) • powdered sugar 2.75 oz (80 g)

Mix butter with sugar.

4. 

cocoa powder 0.75 oz (20 g)

Add cocoa.

5. 

Add crushed biscuits...

6. 

... and the raisins with rum.

7. 

cocoa powder

Knead the dough. Create smaller balls. Coat them in cocoa powder.

8. 

Store them in small paper baskets in the refrigerator.