Rum balls for adults only

1. Crushing biscuits

ladyfingers 14 oz (400 g)

Grind or crush the biscuits.

2. Add the rum

rum ¾ cup (180 ml)

Pour crushed biscuits with rum.

3. 

unsalted butter 4.25 oz (120 g) • powdered sugar 7 oz (200 g) • cocoa powder 1.75 oz (50 g) • ground walnuts 3.5 oz (100 g)

Mix the butter with the sugar and cocoa. Stir in ground nuts. Mix with dough with prepared biscuits and let it rest for 2 hours.

4. Shaping the ball

coconut 1 oz (30 g)

Shape balls from the dough and wrap them carefully in coconut. Put finished balls into paper cups.

5. 

Store in cold.