Rouladen in oven
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151Popular classic delicacy from beef, baked in the oven. Serve, as usual, with rice.
recipe,photo-recipe,beef shank,chicken egg,smoked bacon,smoked bacon,Beef
Beef
Categories
Beef ›Ingredients
Ingredients
| Dijon mustard | 4 48 | tsp kcal | 4 | teaspoon | |
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| beef shank | 1.3 876 | lb kcal | 600 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| pork sausages | 4 ?? | pcs kcal | 4 | pieces | |
| salt | 0 ?? | kcal | 0 | ||
| smoked bacon | 6.25 1005 | oz kcal | 180 | grams | |
| sterilized sour cucumber | 0 ?? | kcal | 0 | ||
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
1.
beef shank 1.3 lb (600 g) • Dijon mustard 4 tsp • chicken egg 2 pcs • smoked bacon 2.75 oz (80 g) • pork sausages 4 pcs • smoked bacon 3.5 oz (100 g) • sterilized sour cucumber • salt
Boil the eggs hard, cool, peel and cut into quarters. Wash the meat, cut it into slices and pound it. Salt the meat and spread with mustard. In the middle put a slice of bacon, sausages, quarters of eggs and pieces of cucumbers.
2.
Wrap and use wooden skewer to fix.
3.
salt • ground black pepper • all-purpose flour / plain flour 1 tbsp • water ¾ cup (200 ml)
Place the meat parts in a baking dish, salt, sprinkle with spices, flour and add water.
4.
Bake covered for 1 minute at 200°C.
Bon appetit!
