Rouladen in oven

1. 

beef shank 1.3 lb (600 g) • Dijon mustard 4 tsp • chicken egg 2 pcs • smoked bacon 2.75 oz (80 g) • pork sausages 4 pcs • smoked bacon 3.5 oz (100 g) • sterilized sour cucumber • salt

Boil the eggs hard, cool, peel and cut into quarters. Wash the meat, cut it into slices and pound it. Salt the meat and spread with mustard. In the middle put a slice of bacon, sausages, quarters of eggs and pieces of cucumbers.

2. 

Wrap and use wooden skewer to fix.

3. 

salt • ground black pepper • all-purpose flour / plain flour 1 tbsp • water ¾ cup (200 ml)

Place the meat parts in a baking dish, salt, sprinkle with spices, flour and add water.

4. 

Bake covered for 1 minute at 200°C.