Rouladen
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251A classic recipe for preparing popular beef rouladen served with rice. We offer a traditional recipe from the last century, which was passed on from generation to generation in the form of "I dictate, write!" The recipe is in its original version :)
recipe,photo-recipe,chicken egg,sausages,beef meat,Beef
Beef
Categories
Beef ›
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| beef meat | 6 | pcs | 6 | pieces | |
| chicken egg | - | ||||
| ground black pepper | - | ||||
| onion | 1 | pc | 1 | piece | |
| pickled cucumber (gherkin) | - | ||||
| salt | 0 | 0 | |||
| sausages | - | ||||
| smoked bacon | 0 | oz | gram | ||
| smoked bacon | - | ||||
| water | - | ||||
| whole Mustard | 6 | tsp | 6 | teaspoon |
Recipe
1.
chicken egg • sausages • smoked bacon • pickled cucumber (gherkin)
Cook two hard-boiled eggs, peel and cut into quarters. Prepare three sausages, cut in half. Cut a little bacon and pieces of cucumber into noodles.
2.
beef meat 6 pcs
Pound six larger slices of beef (about three-quarters of a kilogram) as thin as possible.
5.
Put sausage, bacon, cucumber and egg on the bottom. Wrap and tie with a thread.
8.
Add rouladen.
9.
Add salt and wait until the meat release the juice. Add water as much juice you want to have.
10.
Cover and simmer for 1 hour.
11.
Remove the rouladen, let them cool.
12.
Strain the juice into a mug.
14.
Pour the juice. Stir until the flour is completely dissolved - until thickened. Add water and salt as needed.
15.
Remove the threads from the rouladen and put them in the juice.
Bon appetit!
