Rouladen

A classic recipe for preparing popular beef rouladen served with rice. We offer a traditional recipe from the last century, which was passed on from generation to generation in the form of "I dictate, write!" The recipe is in its original version :)
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Beef
Categories
Beef ›Ingredients
Ingredients
all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
beef meat | 6 ?? | pcs kcal | 6 | pieces | |
chicken egg | 0 ?? | kcal | 0 | ||
ground black pepper | 0 ?? | kcal | 0 | ||
onion | 1 ?? | pc kcal | 1 | piece | |
pickled cucumber (gherkin) | 0 ?? | kcal | 0 | ||
salt | 0 ?? | kcal | 0 | ||
sausages | 0 ?? | kcal | 0 | ||
smoked bacon | 0 ?? | oz kcal | 0 | gram | |
smoked bacon | 0 ?? | kcal | 0 | ||
water | 0 ?? | kcal | 0 | ||
whole Mustard | 6 38 | tsp kcal | 6 | teaspoon |
Recipe
1.
chicken egg • sausages • smoked bacon • pickled cucumber (gherkin)
Cook two hard-boiled eggs, peel and cut into quarters. Prepare three sausages, cut in half. Cut a little bacon and pieces of cucumber into noodles.

2.
beef meat 6 pcs
Pound six larger slices of beef (about three-quarters of a kilogram) as thin as possible.



5.
Put sausage, bacon, cucumber and egg on the bottom. Wrap and tie with a thread.



8.
Add rouladen.

9.
Add salt and wait until the meat release the juice. Add water as much juice you want to have.

10.
Cover and simmer for 1 hour.

11.
Remove the rouladen, let them cool.

12.
Strain the juice into a mug.


14.
Pour the juice. Stir until the flour is completely dissolved - until thickened. Add water and salt as needed.

15.
Remove the threads from the rouladen and put them in the juice.

Bon appetit!