Roulade with Mascarpone
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451Delicate roulade with mascarpone cream and cocoa-coffee base.
recipe,photo-recipe,strawberries,sugar granulated,cocoa powder,mascarpone,Roulades
Roulades
Ingredients
Ingredients
| black coffee | 3.25 2 | tbsp kcal | 50 | milliliters | |
| cocoa powder | 1 31 | tbsp kcal | 1 | tablespoon | |
| egg white | 3 51 | pcs kcal | 3 | pieces | |
| egg yolk | 3 171 | pcs kcal | 3 | pieces | |
| flour medium | 3.5 356 | oz kcal | 100 | grams | |
| lemon-juice | 1 4 | tbsp kcal | 1 | tablespoon | |
| mascarpone | 8.75 968 | oz kcal | 250 | grams | |
| powdered sugar | 2 233 | oz kcal | 60 | grams | |
| semi skimmed milk 1,5% | 3.25 24 | tbsp kcal | 50 | milliliters | |
| strawberries | 3.5 43 | oz kcal | 100 | grams | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| sugar granulated | 3.5 402 | oz kcal | 100 | grams | |
| unsalted butter | 2 441 | oz kcal | 60 | grams |
Recipe
3.
flour medium 3.5 oz (100 g) • semi skimmed milk 1,5% 3.25 tbsp (50 ml) • cocoa powder 1 tbsp
Pour in a flour, add milk with mixed cocoa. Whisk the mixture until smooth.
5.
Gently incorporate the egg white foam into the batter...
6.
... and pour into the baking dish covered with baking paper.
7.
Bake for 20 minutes at 180 °C.
8.
After baking, roll the dough and let it cool. It holds better shape after filling with cream.
9. Filling
unsalted butter 2 oz (60 g) • powdered sugar 2 oz (60 g) • mascarpone 8.75 oz (250 g)
Beat the butter together with sugar and stir in the mascarpone.
10.
Spread the filling over the base...
11.
...and roll it up. Let it harden in a cold place.
12.
strawberries 3.5 oz (100 g) • sugar granulated 1 tsp • lemon-juice 1 tbsp
Cut the strawberries into the eight smaller pieces. Warm it up with the sugar and lemon juice in a pan for 5 minutes. Cut the roulade and serve with the strawberries.
Bon appetit!
