Roasted turkey thighs with red onion
; void(0);){kind=small}
351The meat is most delicious when served with dumplings and stewed sauerkraut.
recipe,photo-recipe,turkey drumstick,red onion,Turkey,Lactose-Free,Gluten-Free
Turkey
Ingredients
Ingredients
| garlic | 8 44 | cloves kcal | 8 | cloves | |
| ground black pepper | 1 17 | tsp kcal | 1 | teaspoon | |
| rapeseed oil | 4 540 | tbsp kcal | 4 | tablespoon | |
| red onion | 8.75 100 | oz kcal | 250 | grams | |
| salt | 3 0 | tsp kcal | 3 | teaspoon | |
| turkey drumstick | 0 3400 | lb kcal | 2 | ||
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
2.
turkey drumstick • salt 2 tsp • ground black pepper 1 tsp
Wash and cut the turkey thighs. Put a part of the prepared garlic under the skin. Add salt and pepper.
5.
water ¾ cup (200 ml) • salt 1 tsp
Put the turkey thighs on the onion and sprinkle with the remaining garlic. Add salt, water, cover and bake for an hour in an oven at 735°F (390°C) F (390°F (200°C) C).
6.
After an hour, turn and bake for about 30 minutes.
7.
Finally, let it bake at the highest temperature for 15 minutes.
8.
Remove the cooled turkey meat from the bones and serve it.
Bon appetit!
