Roasted turkey cutlets
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151Tasty homemade cuttlets according to a traditional recipe.
recipe,photo-recipe,turkey breast,Turkey,Lactose-Free
Turkey
Ingredients
Ingredients
| all-purpose flour / plain flour | 2 105 | tbsp kcal | 2 | tablespoon | |
| breadcrumbs | 2 112 | tbsp kcal | 2 | tablespoon | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| rapeseed oil | 0 ?? | kcal | 0 | ||
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| turkey breast | 1.8 696 | lb kcal | 800 | grams | |
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
2.
Pound each schnitzel lightly.
3.
all-purpose flour / plain flour 2 tbsp • breadcrumbs 2 tbsp • salt 1 tsp
Mix the flour with breadcrumbs and salt. Coat the cuttlets in the mixture.
6.
water ¾ cup (200 ml)
Put them in a baking dish, add water and bake covered in a preheated oven for 30 minutes at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C).
Bon appetit!
