Roasted turkey cutlets

1. 

turkey breast 1.8 lb (800 g)

Wash the turkey meat and cut into slices.

2. 

Pound each schnitzel lightly.

3. 

all-purpose flour / plain flour 2 tbsp • breadcrumbs 2 tbsp • salt 1 tsp

Mix the flour with breadcrumbs and salt. Coat the cuttlets in the mixture.

4. 

chicken egg 3 pcs

Whip the eggs and dip the cuttlets from both sides.

5. 

rapeseed oil

Fry them than quickly in oil.

6. 

water ¾ cup (200 ml)

Put them in a baking dish, add water and bake covered in a preheated oven for 30 minutes at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C).