Roasted pork roulade
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451Baked rolls from minced pork, they are soft in the inside and crunchy on the outside, stuffed with boiled eggs.
recipe,photo-recipe,minced pork meat,chicken egg,chicken egg,garlic,Pork
Pork
Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| garlic | 4 22 | cloves kcal | 4 | cloves | |
| ground black pepper | 1 17 | tsp kcal | 1 | teaspoon | |
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| minced pork meat | 1.1 1300 | lb kcal | 500 | grams | |
| onion | 1 ?? | pc kcal | 1 | piece | |
| oregano | 0 ?? | kcal | 0 | ||
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| semi skimmed milk 1,5% | 0 ?? | kcal | 0 | ||
| sunflower oil | 0 ?? | kcal | 0 | ||
| vegetable salt | 1 0 | tsp kcal | 1 | teaspoon | |
| white roll | 2 ?? | pcs kcal | 2 | pieces |
Recipe
1.
minced pork meat 1.1 lb (500 g) • chicken egg 1 pc • garlic 4 cloves • salt 2 tsp • ground black pepper 1 tsp • vegetable salt 1 tsp • ground red paprika 1 tsp
Put all the ingredients into a bowl and mix well.
2.
white roll 2 pcs • semi skimmed milk 1,5%
Soak two white rolls in a milk. Squeeze them properly and add to the meat.
4.
chicken egg 3 pcs
Put half of the mixture onto the greased baking sheet and place half of the boiled eggs on the mixture.
5.
Cover it with the other half of the mixture and adjust to the shape of rolls.
6.
Gently rub the surface of the rolls with oil. Pour the water and bake at 390°F (200°C) C for 50-60 minutes.
Bon appetit!
