Roasted Pork Knuckle

Delicacy full of collagen.

Cook

Dada

Servings

Ready in

—

Difficulty

medium

Ingredients


garlic	8 44	kcal	8
grill seasoning	2 28	tsp kcal	2	teaspoon
ground red paprika	2 32	tsp kcal	2	teaspoon
honey	2 33	tsp kcal	2	teaspoon
hot ketchup	6 105	tbsp kcal	6	tablespoon
pork knuckle	5 ??	pcs kcal	5	pieces
salt	2 0	tsp kcal	2	teaspoon

Recipe

1. Preparation of pork knees

pork knuckle 5 pcs

Wash the pork knuckles and with the knife, due to needs, lightly scrape over the skin surface, potentional bigger defects - more hair on the skin, with knife you can cut off this part in a thin layer.

2. Cooking of knuckles

Put knuckles into the cold water, add salt and cook cca for 2 hours. When using pressure pot cook for 40 minutes.

3. Boning

Take the knuckles out of the pot, let it cool for half an hour and carefully bone it.

4. Marinade

honey 2 tsp • hot ketchup 6 tbsp • grill seasoning 2 tsp • ground red paprika 2 tsp • garlic 8 • salt 2 tsp

Place knuckles on the roasting dish and brush with the marinade. Prepare the marinade by mixing of mentioned ingredients. Pour in the stock and let the knuckles rest in a cold place until the next day.