Roasted Pork Knuckle

1. Preparation of pork knees

pork knuckle 5 pcs

Wash the pork knuckles and with the knife, due to needs, lightly scrape over the skin surface, potentional bigger defects - more hair on the skin, with knife you can cut off this part in a thin layer.

2. Cooking of knuckles

Put knuckles into the cold water, add salt and cook cca for 2 hours. When using pressure pot cook for 40 minutes.

3. Boning

Take the knuckles out of the pot, let it cool for half an hour and carefully bone it.

4. Marinade

honey  2 tsp • hot ketchup 6 tbsp • grill seasoning 2 tsp • ground red paprika 2 tsp • garlic 8 • salt 2 tsp

Place knuckles on the roasting dish and brush with the marinade. Prepare the marinade by mixing of mentioned ingredients. Pour in the stock and let the knuckles rest in a cold place until the next day.

5. Baking

On the next day cca an hour before serving, uncovered roast it sharply for 45 minutes at highest level in the oven. Due to need, pour in the stock.

6. Serving

Serve with the fresh bread, chilli, sterilised gherkins, mustard and horseradish. Enjoy the meal!