Roasted Pattypan Squash
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251Recipe for a very simple preparation of the pattypan squash.
recipe,photo-recipe,pattypan squash,Apetizers,Gluten-Free,Lactose-Free
Apetizers
Ingredients
Ingredients
| ground black pepper | 0 ?? | kcal | 0 | ||
| pattypan squash | 1.8 160 | lb kcal | 800 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| sunflower oil | 0 ?? | kcal | 0 |
Recipe
1.
pattypan squash 1.8 lb (800 g)
Peel away the rind of the pattypan squash and use a spoon to scrape out the seeds. Cut it into 1 cm thick slices.
2.
sunflower oil • salt • ground black pepper
Season with ground black pepper and salt. Cook in oil until golden.
Bon appetit!
