Roasted mushrooms with potatoes

1. Cooking potatoes

potatoes 1.1 lb (500 g)

Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.

2. 

mushrooms 1.1 lb (500 g)

Clean the mushrooms, wash and cut in half.

3. 

onion 3.5 oz (100 g) • rapeseed oil 3 tbsp

Peel an onion, chop finely and cook in oil.

4. 

Add mushrooms to the onion, mix ...

5. 

... cover and simmer for 2-3 minutes.

6. 

Add boiled potatoes ...

7. 

... and roast until golden while stirring.