Roasted Chicken Legs with Bun Stuffing

Recipe for roasted chicken legs and traditional stuffing, either to stuff the chicken or to bake separately.

Cook

Dada

Servings

Ready in

—

Difficulty

low

Ingredients


breadcrumbs	0 ??	kcal	0
chicken egg	5 440	pcs kcal	5	pieces
chicken leg quarters	6 ??	pcs kcal	6	pieces
chicken livers	1.1 600	lb kcal	500	grams
garlic	5 27	cloves kcal	5	cloves
ground red paprika	0 ??	kcal	0
olive oil	3.25 440	tbsp kcal	50	milliliters
parsley leaves	0 ??	kcal	0
pork lard	0 ??	kcal	0
salt	0 ??	kcal	0
salt	1 0	tsp kcal	1	teaspoon
semi skimmed milk 1,5%	6.75 48	tbsp kcal	100	milliliters
spring onion	3.5 32	oz kcal	100	grams
white roll	10.5 861	oz kcal	300	grams

Recipe

chicken leg quarters 6 pcs • salt • ground red paprika • olive oil 3.25 tbsp (50 ml)

Wash chicken legs, season them with salt, sprinkle with ground red pepper and place them in the baking tin. Pour olive oil on them, cover and roast in preheated oven at 390°F (200°C) for 45 minutes. Then uncover and roast for the next 15-20 minutes.

chicken livers 1.1 lb (500 g) • white roll 10.5 oz (300 g) • chicken egg 5 pcs • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • spring onion 3.5 oz (100 g) • garlic 5 cloves • salt 1 tsp • parsley leaves

Wash chicken liver, remove the membrane and cut it. Cut white rolls, add eggs, milk, chopped onion (or spring onion), peeled pressed garlic, salt and prepared liver. We can also add chopped parsley leaves. Stir well and allow it to rest for a while.