Roast chicken breasts with potatoes
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251Delicious chicken meat flavored with marinade, baken with potatoes and onion.
recipe,photo-recipe,chicken breasts,potatoes,onion,bacon strips,Chicken,Gluten-Free
Chicken
Ingredients
Ingredients
| bacon strips | 3.5 590 | oz kcal | 100 | grams | |
| chicken breasts | 1.1 550 | lb kcal | 500 | grams | |
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| grill seasoning | 1 42 | tbsp kcal | 1 | tablespoon | |
| ground black pepper | 1 ?? | pinch kcal | 1 | pinch | |
| ground garlic | 0 ?? | kcal | 0 | ||
| ketchup | 2 21 | tbsp kcal | 2 | tablespoon | |
| onion | 2 ?? | pcs kcal | 2 | pieces | |
| potatoes | 0 920 | lb kcal | 1 | ||
| soy sauce | 1 21 | tbsp kcal | 1 | tablespoon | |
| spicy chili sauce | 1 5 | tsp kcal | 1 | teaspoon | |
| sunflower oil | 4 540 | tbsp kcal | 4 | tablespoon | |
| vegetable salt | 1 ?? | pinch kcal | 1 | pinch | |
| water | ¾ 0 | cup kcal | 200 | milliliters | |
| whole Mustard | 2 38 | tbsp kcal | 2 | tablespoon |
Recipe
1.
chicken breasts 1.1 lb (500 g) • ketchup 2 tbsp • whole Mustard 2 tbsp • soy sauce 1 tbsp • sunflower oil 4 tbsp • spicy chili sauce 1 tsp • ground garlic • grill seasoning 1 tbsp • ground black pepper 1 pinch
Wash chicken breasts and cut them into thicker strips and mix with marinade prepared by combining ketchup, mustard, soy sauce, chilli sauce, oil, black pepper, dried garlic and grill seasoning. Let the meat rest in the marinade for a while.
2.
potatoes • crushed cumin 0.5 tsp • vegetable salt 1 pinch
Put potatoes cut into thin rounds in a deep baking tin, sprinkle with crushed cumin and dried vegetable mix. Place marinated meat on top of the potatoes.
3.
onion 2 pcs • bacon strips 3.5 oz (100 g)
Add onion cut into rounds, mix well to combine content of the baking tin and place slices of bacon on the top.
4.
water ¾ cup (200 ml)
Pour water in and bake covered in well preheated oven for about 30 minutes, then uncover the baking tin and bake for the next approx. 30 minutes.
Bon appetit!
