Rissole
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251Classic tasty pork rissoles. We recommend potatoes in any way as a side dish.
recipe,photo-recipe,minced pork meat,Pork
Pork
Categories
Pork ›Ingredients
Ingredients
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| garlic | 2 11 | cloves kcal | 2 | cloves | |
| ground black pepper | 0.75 13 | tsp kcal | ¾ | teaspoon | |
| ground red paprika | 0.5 8 | tsp kcal | ½ | teaspoon | |
| marjoram | 0.5 6 | tsp kcal | ½ | teaspoon | |
| minced pork meat | 1.1 1300 | lb kcal | 500 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| semi skimmed milk 1,5% | 0 ?? | kcal | 0 | ||
| vegetable salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
| white pastry | 2 ?? | pcs kcal | 2 | pieces |
Recipe
1.
minced pork meat 1.1 lb (500 g) • salt 1.5 tsp • ground black pepper 0.75 tsp • ground red paprika 0.5 tsp • vegetable salt 0.25 tsp • marjoram 0.5 tsp • garlic 2 cloves • chicken egg 1 pc • white pastry 2 pcs • semi skimmed milk 1,5%
Mix minced meat with salt, pepper, red pepper, vegetable salt, marjoram, crushed garlic, egg and rolls in milk soaked and then squeezed.
3.
Fry the rissoles in a sufficient amount of oil to fry well from both sides for about 5 minutes.
4.
Let the fried rissoles drip from the oil on a paper napkin.
Bon appetit!
