Rissole

1. 

minced pork meat 1.1 lb (500 g) • salt 1.5 tsp • ground black pepper 0.75 tsp • ground red paprika 0.5 tsp • vegetable salt 0.25 tsp • marjoram 0.5 tsp • garlic 2 cloves • chicken egg 1 pc • white pastry 2 pcs • semi skimmed milk 1,5%

Mix minced meat with salt, pepper, red pepper, vegetable salt, marjoram, crushed garlic, egg and rolls in milk soaked and then squeezed.

2. 

breadcrumbs

Shape the balls from the meat mixture, which you coat in breadcrumbs.

3. 

Fry the rissoles in a sufficient amount of oil to fry well from both sides for about 5 minutes.

4. 

Let the fried rissoles drip from the oil on a paper napkin.