Rings with Walnut Meringue
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351Recipe for crispy rings baked with marmalade and walnut meringue. Ideally as a christmas biscuits.
recipe,photo-recipe,all-purpose flour / plain flour,powdered sugar,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 9.5 | oz | 270 | grams | |
| baking powder for gingerbread | 0.25 | tsp | ¼ | teaspoon | |
| egg white | 3 | pcs | 3 | pieces | |
| egg yolk | 3 | pcs | 3 | pieces | |
| ground walnuts | 4.25 | oz | 120 | grams | |
| lemon peel | - | ||||
| powdered sugar | 7 | oz | 200 | grams | |
| random jam | - | ||||
| salt | 1 | pinch | 1 | pinch | |
| unsalted butter | 5 | oz | 140 | grams |
Recipe
1. Preparation of dough
unsalted butter 5 oz (140 g) • all-purpose flour / plain flour 9.5 oz (270 g) • powdered sugar 2 oz (60 g) • egg yolk 3 pcs • baking powder for gingerbread 0.25 tsp
From all of ingredients work smooth dough and put in the fridge for a few moment.
2.
Roll dough out on a floured baking board to a width of 5 mm. Cut the rings and place on baking tray covered with baking paper.
4. Preparation of walnut meringue
egg white 3 pcs • salt 1 pinch • powdered sugar 5 oz (140 g) • ground walnuts 4.25 oz (120 g) • lemon peel
Beat the egg whites with pinch of salt. Add icing sugar, ground walnuts and zest of lemon.
5.
Fill confectionery bag with meringue mixture and spray walnut foam around the marmalade. Bake at 320°F (160°C) for about 15 minutes.
Bon appetit!