Rice noodles with vegetables

1. 

olive oil 2 tbsp • ribbed 1.75 oz (50 g) • chili pepper  1 pc

Cut the pepper and celery into slices. Fry in oil until soft.

2. 

rice noodles 5.25 oz (150 g) • oyster sauce 1 tbsp

Cook the noodles according to instructions and add to the pan together with the oyster sauce. Mix and warm everything together for a while.

3. 

red pepper 0.25 pc

Cut pepper into strips.

4. 

white radish 0.25 pc • garden cucumber 0.25 pc

Cut a piece of radish and cucumber.

5. 

avocado 0.5 pc • sesame oil 1 tsp • sesame seeds 1 tsp

Cut the avocado in half, remove the stone and peel. Cut into slices and, together with the remaining vegetables, arrange on the noodles in a deeper bowl. Drizzle with oil and sprinkle with sesame seeds.