Reverse Butter Chicken Thighs
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151Tasty chicken thighs in reverse butter triple coat. Served with mashed potatoes.
recipe,photo-recipe,chicken leg quarters,unsalted butter,Chicken
Chicken
Categories
Chicken ›Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| chicken leg quarters | 2.6 2604 | lb kcal | 1200 | grams | |
| rapeseed oil | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| unsalted butter | 5.25 1101 | oz kcal | 150 | grams | |
| water | ¾ 0 | cup kcal | 200 | milliliters |
Recipe
1.
chicken leg quarters 2.6 lb (1200 g) • salt
Wash the chicken thighs, remove skin and season them with salt.
6.
unsalted butter 5.25 oz (150 g) • water ¾ cup (200 ml)
...and place them in the baking tin. Pour them over with melted butter and pour water into the baking tin.
7.
Bake covered at 355°F (180°C) for about one hour. Then uncover, turn the heat on and bake for 15 more minutes.
Bon appetit!
