Reverse Butter Chicken Thighs
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151Tasty chicken thighs in reverse butter triple coat. Served with mashed potatoes.
recipe,photo-recipe,chicken leg quarters,unsalted butter,Chicken
Chicken
Categories
Chicken ›
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| breadcrumbs | - | ||||
| chicken egg | 3 | pcs | 3 | pieces | |
| chicken leg quarters | 2.6 | lb | 1200 | grams | |
| rapeseed oil | - | ||||
| salt | - | ||||
| salt | 0.5 | tsp | ½ | teaspoon | |
| unsalted butter | 5.25 | oz | 150 | grams | |
| water | ¾ | cup | 200 | milliliters |
Recipe
1.
chicken leg quarters 2.6 lb (1200 g) • salt
Wash the chicken thighs, remove skin and season them with salt.
6.
unsalted butter 5.25 oz (150 g) • water ¾ cup (200 ml)
...and place them in the baking tin. Pour them over with melted butter and pour water into the baking tin.
7.
Bake covered at 355°F (180°C) for about one hour. Then uncover, turn the heat on and bake for 15 more minutes.
Bon appetit!