RECIPES

Raspberry - Cream Cheese Ice Cream

Raspberry - Cream Cheese Ice Cream

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Homemade ice cream made of quality ingrediences, simply prepared without ice cream machine, financially attractrive. Served in ice cream glasses, bowls, or in ice cream caps. According to taste, you can pour melted chocolate over.

recipe,photo-recipe,raspberries,cream curd,whipping cream (30-33% fat),Frozen desserts,Gluten-Free

Frozen desserts

Cook

Servings

Ready in

Difficulty

medium

Ingredients

Ingredients

cream curd

1.1

595

lb

kcal

500grams
honey

1.75

164

oz

kcal

50grams
raspberries

8.75

138

oz

kcal

250grams
sugar cane

3.5

396

oz

kcal

100grams
whipping cream (30-33% fat)

1.1

778

cup

kcal

250milliliters

 

Recipe

1. 

raspberries 8.75 oz (250 g)  sugar cane 3.5 oz (100 g)

Mix fresh or frozen raspberries with sugar.

Mix fresh or frozen raspberries with sugar....

2. 

cream curd 1.1 lb (500 g)

Mix in the cream cheese,...

Mix in the cream cheese,......

3. 

honey  1.75 oz (50 g)

....honey...

....honey......

4. 

whipping cream (30-33% fat) 1.1 cup (250 ml)

... and heavy cream.

... and heavy cream....

5. 

Pour into bowls suitable for freezing in freezer, but not too full.

Pour into bowls suitable for freezing in freezer,...

6. 

Place bowls in a freezer. During first two hours of freezeng beat it every half an hour.

Place bowls in a freezer. During first two hours...

7. 

After around 4 hours of freezing the ice cream is ready. From listed ingrediences you can get cca 1200 g ice cream, approximately 8 portion of three cups ice cream :)

After around 4 hours of freezing the ice cream is...

Bon appetit!

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