Ramsons side dish with potatoes
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151Easy, creamy sauce made from the popular ramsons and potatoes.
recipe,photo-recipe,ramsons,potatoes,whipping cream (30-33% fat),Legume stews and sauces,Vegetarian recipes
Legume stews and sauces
Categories
Legume stews and sauces › Vegetarian recipes › Season - Wild Garlic / Ramsons › Season - Potatoes ›Ingredients
Ingredients
| Burgers recipe | 0 ?? | kcal | 0 | ||
| Cauliflower patties recipe | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 1 87 | oz kcal | 25 | grams | |
| lemon-juice | 0 ?? | kcal | 0 | ||
| potatoes | 1.3 552 | lb kcal | 600 | grams | |
| ramsons | 3.5 19 | oz kcal | 100 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sugar granulated | 0.5 11 | tsp kcal | ½ | teaspoon | |
| vinegar | 0 ?? | kcal | 0 | ||
| water | 1.7 0 | cup kcal | 400 | milliliters | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
| whole milk 3.5% | ¾ 128 | cup kcal | 200 | milliliters |
Recipe
2.
... and chop.
3. Cooking potatoes
potatoes 1.3 lb (600 g) • water 1.7 cup (400 ml) • salt 1 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
4.
whipping cream (30-33% fat) 1.1 cup (250 ml) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1 oz (25 g)
Mix milk and flour in the cream.
6.
... and pour a cream-milk mixture. Boil until thickened. You can drizzle it with lemon juice or little boiled vinegar.
Bon appetit!
