Raffaello

1. 

unsalted butter 5.25 oz (150 g)

Melt the butter in the pot.

2. 

sugar granulated 5.25 oz (150 g) • vanilla sugar 0.25 oz (10 g) • sweetened condensed milk 7 oz (200 g)

Then add sugar, milk...

3. 

grated coconut 7 oz (200 g)

...and grated coconut. Leave the dough for about one hour in cold.

4. 

grated coconut 1.75 oz (50 g)

Shape balls in your palms from the prepared dough and coat them in grated coconut.