Quick chicken soup from a streamer
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251When buying a fresh chicken and its following processing, we are often left with chicken backs and wings. We will use them in a preparation for this quick chicken soup.
recipe,photo-recipe,chicken backs,chicken wings,frozen vegetables (soup mix) ,pasta - Fusilli (spiral),Meat soup,Steamers recipes,Lactose-Free
Meat soup
Ingredients
Ingredients
| chicken backs | 10.5 | oz | 300 | grams | |
| chicken wings | 7 | oz | 200 | grams | |
| frozen vegetables (soup mix) | 12.25 | oz | 350 | grams | |
| pasta - Fusilli (spiral) | 5.25 | oz | 150 | grams | |
| salt | 1 | tsp | 1 | teaspoon |
Recipe
1.
chicken backs 10.5 oz (300 g) • chicken wings 7 oz (200 g) • salt 0.75 tsp
Wash the chicken backs and wings and put them to the bottom container of a steamer. Add salt.
2.
frozen vegetables (soup mix) 12.25 oz (350 g)
Put frozen vegetables into to the middle container.
3.
pasta - Fusilli (spiral) 5.25 oz (150 g) • salt 0.25 tsp
Put the noodles into the container for rice, cover it with water and put it into the third steam container. Set steaming time for 30 min.
4.
Separate chicken meat from the bone and place it to the pot. Add vegetables and strained noodles. Pour it with broth which was created in a drip tank of a streamer. Add salt to taste.
Bon appetit!
