Quick bean sauce made of white beans
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251Simply prepared bean sauce from canned white beans. Serve with fried egg, vegetable or meatballs.
recipe,photo-recipe,sterilized white beans,Legume stews and sauces
Legume stews and sauces
Categories
Legume stews and sauces ›
Ingredients
Ingredients
| Baked vegetable balls recipe | - | ||||
| all-purpose flour / plain flour | 1.5 | oz | 40 | grams | |
| bay leaf | 2 | pcs | 2 | pieces | |
| potatoes | 1.1 | lb | 500 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sterilized white beans | 1.1 | lb | 500 | grams | |
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 1 | tbsp | 1 | tablespoon | |
| vinegar | 1 | tbsp | 1 | tablespoon | |
| water | 2.1 | cup | 500 | milliliters | |
| whipping cream (30-33% fat) | ¾ | cup | 200 | milliliters | |
| whole milk 3.5% | ¾ | cup | 200 | milliliters |
Recipe
1. Cooking potatoes
potatoes 1.1 lb (500 g) • water 2.1 cup (500 ml) • salt 1 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
2.
sterilized white beans 1.1 lb (500 g) • sugar granulated 1 tsp • bay leaf 2 pcs
Strain the canned beans and rinse on a sieve under running water. Add it to the potatoes with the bay leaf and a little sugar.
3.
whipping cream (30-33% fat) ¾ cup (200 ml) • whole milk 3.5% ¾ cup (200 ml) • all-purpose flour / plain flour 1.5 oz (40 g)
Mix cream with milk and flour.
4.
vinegar 1 tbsp • unsalted butter 1 tbsp
Stir the mixture into the sauce and cook. Season with lemon juice or vinegar. You can add salt as needed. Stir in a piece of butter.
Bon appetit!