Puffy Rings
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251Time-proven recipe for prep of delicious creamy rings from choux pastry.
recipe,photo-recipe,unsalted butter,unsalted butter,flour medium,all-purpose flour / plain flour,Cream deserts
Cream deserts
Categories
Cream deserts ›Ingredients
Ingredients
| all-purpose flour / plain flour | 2.5 243 | oz kcal | 70 | grams | |
| brandy | 2 70 | tbsp kcal | 2 | tablespoon | |
| chicken egg | 5 440 | pcs kcal | 5 | pieces | |
| egg yolk | 1 57 | pc kcal | 1 | piece | |
| flour medium | 7 712 | oz kcal | 200 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| semi skimmed milk 1,5% | 1.5 169 | cup kcal | 350 | milliliters | |
| sugar granulated | 3.5 402 | oz kcal | 100 | grams | |
| unsalted butter | 8 1652 | oz kcal | 225 | grams | |
| vanilla sugar | 0.25 29 | oz kcal | 8 | grams | |
| water | 1.3 0 | cup kcal | 300 | milliliters |
Recipe
1. Choux pastry for rings
water 1.3 cup (300 ml) • unsalted butter 3.5 oz (100 g) • salt
In a saucepan bring water to a boil with margarine and pinch of salt.
2.
flour medium 7 oz (200 g)
Add gradually flour into the pot and stir until the dough is formed into the smooth ball.
4.
Pipe the dough through the pastry bag onto the baking tray covered with baking paper, into the ring shape.
5.
Bake in preheated oven at 390°F (200°C) for about 26 minutes.
6. Cream for rings
semi skimmed milk 1,5% 1.5 cup (350 ml) • sugar granulated 3.5 oz (100 g) • vanilla sugar 0.25 oz (8 g) • egg yolk 1 pc • all-purpose flour / plain flour 2.5 oz (70 g)
In a saucepan cook the milk, sugar and egg yolk. After the boiling, gradually add flour and stir vigorously until smooth thick cream is formed.
7.
unsalted butter 4.5 oz (125 g) • brandy 2 tbsp
Whisk shortly soften butter with brandy followed by stirring into the cooled cream.
8.
Cut the baked rings horizontally and fill with the cream. Serve sprinkled with sugar.
Bon appetit!
