RECIPES

Puffy Rings

Puffy Rings

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Time-proven recipe for prep of delicious creamy rings from choux pastry.

recipe,photo-recipe,unsalted butter,unsalted butter,flour medium,all-purpose flour / plain flour,Cream deserts

Cream deserts

Cook

Servings

40

Ready in

1 h. 40 min.

Difficulty

medium

Categories

Cream deserts  

Ingredients

Ingredients

all-purpose flour / plain flour

2.5

243

oz

kcal

70grams
brandy

2

70

tbsp

kcal

2tablespoon
chicken egg

5

440

pcs

kcal

5pieces
egg yolk

1

57

pc

kcal

1piece
flour medium

7

712

oz

kcal

200grams
salt

0

??

kcal

0
semi skimmed milk 1,5%

1.5

169

cup

kcal

350milliliters
sugar granulated

3.5

402

oz

kcal

100grams
unsalted butter

8

1652

oz

kcal

225grams
vanilla sugar

0.25

29

oz

kcal

8grams
water

1.3

0

cup

kcal

300milliliters

 

Recipe

1. Choux pastry for rings

water 1.3 cup (300 ml)  unsalted butter 3.5 oz (100 g)  salt

In a saucepan bring water to a boil with margarine and pinch of salt.

In a saucepan bring water to a boil with margarine...

2. 

flour medium 7 oz (200 g)

Add gradually flour into the pot and stir until the dough is formed into the smooth ball.

Add gradually flour into the pot and stir until...

3. 

chicken egg 5 pcs

Let the mass cool and thereafter gradually stir in the eggs.

Let the mass cool and thereafter gradually stir in...

4. 

Pipe the dough through the pastry bag onto the baking tray covered with baking paper, into the ring shape.

Pipe the dough through the pastry bag onto the...

5. 

Bake in preheated oven at 390°F (200°C) for about 26 minutes.

Bake in preheated oven at 390°F (200°C) for...

6. Cream for rings

semi skimmed milk 1,5% 1.5 cup (350 ml)  sugar granulated 3.5 oz (100 g)  vanilla sugar 0.25 oz (8 g)  egg yolk 1 pc  all-purpose flour / plain flour 2.5 oz (70 g)

In a saucepan cook the milk, sugar and egg yolk. After the boiling, gradually add flour and stir vigorously until smooth thick cream is formed.

In a saucepan cook the milk, sugar and egg yolk....

7. 

unsalted butter 4.5 oz (125 g)  brandy 2 tbsp

Whisk shortly soften butter with brandy followed by stirring into the cooled cream.

8. 

Cut the baked rings horizontally and fill with the cream. Serve sprinkled with sugar.

Cut the baked rings horizontally and fill with the...

Bon appetit!

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