Pudding rolls
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Quick and easy recipe for delicate vanilla rolls coated in sugar.
recipe,photo-recipe,unsalted butter,powdered sugar,vanilla pudding - powder,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 14 1388 | oz kcal | 400 | grams | |
egg yolk | 4 228 | pcs kcal | 4 | pieces | |
powdered sugar | 8.75 970 | oz kcal | 250 | grams | |
unsalted butter | 7 1468 | oz kcal | 200 | grams | |
vanilla pudding - powder | 3.5 355 | oz kcal | 100 | grams |
Recipe
1.
unsalted butter 7 oz (200 g) • powdered sugar 7 oz (200 g)
Beat room-temperatured butter with sugar until creamy.
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4.
all-purpose flour / plain flour 14 oz (400 g)
Gradually add the sifted flour and knead the dough.
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5.
Form small rolls from the dough and place them on a baking sheet lined with baking paper.
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6.
Bake for 15 minutes at 180 °C.
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
Bon appetit!