Provençal tomato soup with olives
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251Tasty fresh soup.
recipe,photo-recipe,sterilized tomatoes,olives with peppers,Vegetable soup,Gluten-Free
Vegetable soup
Ingredients
Ingredients
| balsamic vinegar | 1 14 | tbsp kcal | 1 | tablespoon | |
| basil dried | 2 26 | tsp kcal | 2 | teaspoon | |
| chili pepper | 1 ?? | pc kcal | 1 | piece | |
| dried tomato | 1.75 129 | oz kcal | 50 | grams | |
| olive oil | 2 264 | tbsp kcal | 30 | milliliters | |
| olives with peppers | 2.75 107 | oz kcal | 80 | grams | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| parmesan | 0 ?? | kcal | 0 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sterilized tomatoes | 7 46 | oz kcal | 200 | grams | |
| sugar granulated | 1.5 91 | tbsp kcal | 1.5 | tablespoon | |
| tomato paste | 1.05 680 | quart kcal | 1 | litre | |
| water | 1.05 0 | quart kcal | 1 | litre |
Recipe
1.
onion 3.5 oz (100 g) • dried tomato 1.75 oz (50 g) • olive oil 2 tbsp (30 ml)
Clean and finely chop the onion. Cut the dried tomatoes into small pieces. Fry both ingredients in olive oil.
2.
olives with peppers 2.75 oz (80 g) • chili pepper 1 pc • tomato paste 1.05 quart (1000 ml)
Add chopped olives, chopped pepper and tomato puree. Mix...
3.
water 1.05 quart (1000 ml) • salt 1.5 tsp • sugar granulated 1.5 tbsp • balsamic vinegar 1 tbsp • basil dried 2 tsp
... and add boiling water. Add salt, sugar, vinegar and basil. Cook for 25 minutes.
4.
sterilized tomatoes 7 oz (200 g)
After above mentioned time add finely chopped sterilized or peeled fresh tomatoes. Salt and add more basil. Cook for a short time.
Bon appetit!
