Poultry risotto
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151Light and delicious food that everyone enjoy.
recipe,photo-recipe,chicken breasts,frozen vegetables (carrots, peas, corn),rice,Risotto,Italian cuisine,Gluten-Free
Risotto
Italian cuisine
Ingredients
Ingredients
| basil | 0 ?? | kcal | 0 | ||
| chicken breasts | 10.5 330 | oz kcal | 300 | grams | |
| dried chili pepper | 1 ?? | pc kcal | 1 | piece | |
| frozen vegetables (carrots, peas, corn) | 12.25 210 | oz kcal | 350 | grams | |
| garlic | 1 6 | clove kcal | 1 | clove | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground red paprika | 1 16 | tsp kcal | 1 | teaspoon | |
| onion | 1 ?? | pc kcal | 1 | piece | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| rice | 14 1376 | oz kcal | 400 | grams | |
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon | |
| unsalted butter | 1 184 | oz kcal | 25 | grams | |
| vegetable salt | 3 0 | tsp kcal | 3 | teaspoon | |
| water | 1.3 0 | quart kcal | 1.25 | litre |
Recipe
1.
onion 1 pc • unsalted butter 1 oz (25 g) • sunflower oil 2 tbsp
Fry the onion in butter with a little oil.
2.
chicken breasts 10.5 oz (300 g)
Add diced chicken meat and fry it. Let it stew in its own juice for 5-10 minutes until soft.
3.
ground red paprika 1 tsp • vegetable salt 3 tsp • garlic 1 clove • frozen vegetables (carrots, peas, corn) 12.25 oz (350 g) • rice 14 oz (400 g) • basil • parsley leaves • ground black pepper
Add ground red pepper, black pepper, vegetable salt (Podravka, Vegeta), basil, parsley and pressed garlic to the stewed meat, stir. Add rice, frozen vegetables and stir.
4.
dried chili pepper 1 pc • water 1.3 quart (1250 ml)
Pour water, add meat broth and cook for 20-30 minutes, it depends on how the risotto should be creamy. Who likes it spicy can add fresh or dried hot pepper or sweet - spicy chilli sauce.
Bon appetit!
