Potato Soup with Beans and Leek
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151Tasty milk soup that gives you energy in chilly autumn and winter days.
recipe,photo-recipe,navy beans,potatoes,leek,Vegetable soup,
Vegetable soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 2 | oz | 60 | grams | |
| bay leaf | 4 | pcs | 4 | pieces | |
| ground red paprika | 2 | tsp | 2 | teaspoon | |
| leek | 8.75 | oz | 250 | grams | |
| navy beans | 5.25 | oz | 150 | grams | |
| potatoes | 14 | oz | 400 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| salt | - | ||||
| semi skimmed milk 1,5% | 3.2 | cup | 750 | milliliters | |
| sour cream (fat 14-18%) | ¾ | cup | 200 | milliliters | |
| sweet cream for cooking | 1.1 | cup | 250 | milliliters | |
| unsalted butter | 1.75 | oz | 50 | grams | |
| vinegar | - | ||||
| water | 1.05 | quart | 1 | litre |
Recipe
1.
navy beans 5.25 oz (150 g)
Soak beans in cold water overnight. Cook them on the next day until soft.
2.
potatoes 14 oz (400 g) • water 1.05 quart (1000 ml) • bay leaf 4 pcs • salt 1 tsp
Peel potatoes and cut them into small cubes. Cook them in water together with bay leaf and salt.
3.
Put strained cooked beans in the cooked potatoes.
5.
Add it to potatoes with beans. Bring soup to the boil and cook for 5-8 minutes.
6.
semi skimmed milk 1,5% 3.2 cup (750 ml) • sweet cream for cooking 1.1 cup (250 ml) • all-purpose flour / plain flour 2 oz (60 g) • ground red paprika 2 tsp
Mix flour and ground red pepper with milk and sweet cream for cooking.
7.
unsalted butter 1.75 oz (50 g) • sour cream (fat 14-18%) ¾ cup (200 ml) • salt • vinegar
Pour the roux into the soup and bring to the boil. Set aside, stir in butter and sour cream. Season with salt to your taste, or add vinegar.
Bon appetit!
