Potato salad without mayonaise

Easy and light salad without mayonaise for both ordinary and special days of holiday.
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Potato salad
Categories
Potato salad › Gluten-Free › Lactose-Free › Seasonal recipes › Season - Onion › Season - Potatoes › Season - Pepper ›Ingredients
Ingredients
ground black pepper | 0 ?? | kcal | 0 | ||
onion | 3.5 44 | oz kcal | 100 | grams | |
potatoes | 1.7 690 | lb kcal | 750 | grams | |
red pepper | 1 ?? | pc kcal | 1 | piece | |
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
vinegar | 3.25 21 | tbsp kcal | 50 | milliliters | |
water | 6.75 0 | tbsp kcal | 100 | milliliters |
Recipe
1.
potatoes 1.7 lb (750 g)
Cook potatoes in their skins in water until almost tender. Pour the water out, let the potatoes cool, peel them and cut into rounds.

2.
onion 3.5 oz (100 g) • vinegar 3.25 tbsp (50 ml) • water 6.75 tbsp (100 ml) • sugar granulated 1 tsp
Put chopped onion in a bowl and add sugar. Pour in boiling water mixed with vinegar to steam the onion.

3.
red pepper 1 pc • salt 0.5 tsp • ground black pepper
Add chopped red pepper. Then add prepared mixture from step two, stir well, season with salt and ground black pepper to your taste.

Bon appetit!