Potato pancakes with ramsons
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151Very tasty spring pancakes from new potatoes and great ramsons.
recipe,photo-recipe,new potatoes,ramsons,Vegetarian dishes,Vegetarian recipes,Lactose-Free,Seasonal recipes
Vegetarian dishes
Categories
Vegetarian dishes › Vegetarian recipes › Lactose-Free › Seasonal recipes › Season - Wild Garlic / Ramsons › Season - New Potatoes ›Ingredients
Ingredients
| all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| marjoram | 2 21 | tsp kcal | 2 | teaspoon | |
| new potatoes | 0 945 | lb kcal | 1.5 | ||
| ramsons | 3.5 19 | oz kcal | 100 | grams | |
| rapeseed oil | 0 ?? | kcal | 0 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| semolina | 1 91 | oz kcal | 25 | grams |
Recipe
1.
new potatoes • salt 1.5 tsp
Peel the potatoes and grate them coarsely. Add salt, mix and let to rest for 10 minutes.
3.
chicken egg 4 pcs • marjoram 2 tsp
Pour the water from the potatoes into a bowl. Let the starch settle, pour the water from the bowl and return the starch to the potatoes. Mix the potatoes with an immersion mixer. Add eggs, marjoram ...
4.
... and chopped ramsons. Stir.
5.
all-purpose flour / plain flour 3.5 oz (100 g) • semolina 1 oz (25 g)
Add flour, mix and let rest for a while.
7.
...and other side.
8.
Put the pancakes on a paper kitchen towel to remove excess oil.
Bon appetit!
