Potato Pancakes with Chicken Liver

1. Potato pancakes

potatoes

Peel and wash the potatoes.

2. 

chicken egg 3 pcs • garlic 5 cloves • salt 2 tsp • marjoram 2 tsp

Roughly grate it, add eggs, pressed garlic, salt and marjoram. Blend it.

3. 

all-purpose flour / plain flour 3.5 oz (100 g)

Pour in a flour and blend well.

4. 

sunflower oil

From around three spoons of mixture create large round and thin pancake in the skillet with oil. Fry on one side until golden - for about 2.5 minutes.

5. 

Turn the pancake and fry on the other side.

6. 

Place fried pancakes into the pot covered with paper towel. Place them in vertical position so the excessive oil can leak down.

7. Chicken liver

onion 10.5 oz (300 g) • sunflower oil 3 tbsp

Peel the onion and cut into the rings. Saute in a little oil until translucent.

8. 

chicken livers 1.1 lb (500 g)

Wash the liver and remove all membranes.

9. 

sterilized pepperoni 1 pc

Add chopped feferoni into the onion, stir....

10. 

.... and add liver. Saute for 10 minutes.

11. 

water 6.75 tbsp (100 ml) • ground red paprika 1 tsp • corn starch 1 tsp

Pour in a water, pour in the paprika and corn starch. Recook. Salt when serving.

12. 

Stuff the pancakes with salted liver. Serve with the tartar sauce.