Potato pancakes with cauliflower and broccoli

Tasty potato pancakes. Consume it separately, or you can also serve it as a side dish to grilled turkey or chicken.

Cook

No. of servings

Ready in

1 h. 30 min.

Difficulty

medium

Ingredients


all-purpose flour / plain flour	3.5	oz	100	grams
breadcrumbs	3.5	oz	100	grams
broccoli	14	oz	400	grams
cauliflower	1.3	lb	600	grams
chicken egg	4	pcs	4	pieces
garlic	5	cloves	5	cloves
marjoram	2	tsp	2	teaspoon
potatoes	0	lb	1
rapeseed oil	-
salt	3	tsp	3	teaspoon

cauliflower 1.3 lb (600 g) • broccoli 14 oz (400 g) • salt 1 tsp

Cut the cauliflower and broccoli into florets. Pour water, add salt and steam until soft. Drain the water and let cool. Crush it a little.

Peel, wash and grate the potatoes coarsely.

Pour water from the potatoes and mix with cauliflower and broccoli.

salt 2 tsp • chicken egg 4 pcs • marjoram 2 tsp • garlic 5 cloves

Add salt, eggs, marjoram and cleaned, crushed garlic cloves. Mix.

Thicken with breadcrumbs and flour.

Mix and let rest for a while. If necessary, you can add a little more flour or breadcrumbs if the dough is too thin.

From the dough make pancakes and fry in oil from one ...

...and other side.

The pancakes are not very greasy, so you can put them on a plate without a paper kitchen towel, which we usually use to remove excess fat.

Bon appetit!