Potato pancakes with beef

Favorite potato pancakes, this time with tasty marinated beef with paprika.

Cook

Dada

Servings

Ready in

—

Difficulty

medium

Ingredients


Potato Pancakes recipe	0 ??	kcal	0
beef meat	12.25 508	oz kcal	350	grams
ground black pepper	1 17	tsp kcal	1	teaspoon
ground coriander spice	0.25 4	tsp kcal	¼	teaspoon
ground garlic	1 17	tsp kcal	1	teaspoon
ground red paprika	0.5 8	tsp kcal	½	teaspoon
olive oil	2 264	tbsp kcal	2	tablespoon
onion	10.5 132	oz kcal	300	grams
paprika	5.25 24	oz kcal	150	grams
water	¾ 0	cup kcal	200	milliliters

Recipe

beef meat 12.25 oz (350 g) • olive oil • ground black pepper 1 tsp • ground garlic 1 tsp

Wash and cut the beef. Put in a bowl, add oil, spices and garlic. Stir and store in the refrigerator for 24 hours to marinate.

Cut the marinated meat into slices.

onion 10.5 oz (300 g) • paprika 5.25 oz (150 g)

Clean the onion and pepper. Chop the onion finely, cut the pepper into thin strips.

olive oil 2 tbsp

Fry the onion briefly in oil and add the peppers.

ground red paprika 0.5 tsp • ground coriander spice 0.25 tsp

Add spices.

Add the meat and fry briefly.

water ¾ cup (200 ml)

Pour water and simmer covered for about 60 minutes. If the meat is hard, simmer until soft (add a little water as needed). Uncover and let the excess water to evaporate for a while.