Potato pancake baked

1. 

potatoes 2 lb (900 g)

Peel and wash the potatoes.

2. 

garlic 3 cloves • onion 3.5 oz (100 g)

Grate them to a fine porridge. Add cleaned, crushed garlic and cleaned, finely grated onion.

3. 

chicken egg 2 pcs • salt 1.5 tsp

Add eggs and salt.

4. 

all-purpose flour / plain flour 2.75 oz (80 g)

Add a little flour ...

5. 

marjoram 2 tsp

... and marjoram. Mix well.

6. 

rapeseed oil • pork lard

Grease the baking sheet with oil or fat and spread the dough evenly on it.

7. 

Bake for 35 minutes at 200 °C.

8. 

Cut the baked pancake, ...

9. 

... turn it around and serve.