Potato Gnocchi
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351It does not matter under what name you know it, but what matters is if you like them! And you are not afraid to tuck up your sleeves and prepare this meal. Home- made are the best!
recipe,photo-recipe,potatoes,parmesan,Potato sides,Italian cuisine
Potato sides
Italian cuisine
Ingredients
Ingredients
| egg yolk | 1 57 | pc kcal | 1 | piece | |
| flour medium | 3.5 356 | oz kcal | 100 | grams | |
| parmesan | 1.75 196 | oz kcal | 50 | grams | |
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| salt | 0 ?? | oz kcal | 0 | gram |
Recipe
1.
potatoes 1.1 lb (500 g) • salt 1 tsp
Boil the potatoes in their skins with a spoon of salt for about 25 min.
2.
When they are cool, peel the potatoes and make a potato mash.
3.
egg yolk 1 pc • salt • flour medium 3.5 oz (100 g) • parmesan 1.75 oz (50 g)
Make a batter out of mashed potatoes, egg yolk, salt, flour and grated Parmesan cheese.
4.
Make a right rolls from a dough on a floured board.
5.
Cut the rolls into smaller pieces. The dough is quite sticky, so wrap everything with a flour.
6. Shaping the Gnocchi
Make balls from the dough in your hands, flatten and stretch it on the fork with your thumb.
7.
Roll it away from you.It creates a shape of ribbed shell.
8.
Sprinkle them with flour.
Bon appetit!
