Potato Gnocchi

1. 

potatoes 1.1 lb (500 g) • salt 1 tsp

Boil the potatoes in their skins with a spoon of salt for about 25 min.

2. 

When they are cool, peel the potatoes and make a potato mash.

3. 

egg yolk 1 pc • salt • flour medium 3.5 oz (100 g) • parmesan 1.75 oz (50 g)

Make a batter out of mashed potatoes, egg yolk, salt, flour and grated Parmesan cheese.

4. 

Make a right rolls from a dough on a floured board.

5. 

Cut the rolls into smaller pieces. The dough is quite sticky, so wrap everything with a flour.

6. Shaping the Gnocchi

Make balls from the dough in your hands, flatten and stretch it on the fork with your thumb.

7. 

Roll it away from you.It creates a shape of ribbed shell.

8. 

Sprinkle them with flour.

9. 

salt 1 tsp

Put them intothe boiling salted water. Cook gnocchi will float to the surface.