Potato balls filled with smoked meat

1. 

smoked meat 1.1 lb (500 g)

Put the meat in a pot with water and cook for 1 hour.

2. 

potatoes 2.6 lb (1200 g)

Cook potatoes in a water for 20-25 minutes, let it cool and peel it.

3. 

Grate finely.

4. 

chicken egg 1 pc • coarse ground flour 15.75 oz (450 g) • salt 1 tsp

Add eggs, flour and salt to the potatoes.

5. 

Knead a dough.

6. 

Let the cooked meat cool...

7. 

... and cut into small pieces.

8. 

all-purpose flour / plain flour

Sprinkle the board with a flour. Make three rolls from the potato dough, about 20 cm long. Cut each one into 10 pieces.

9. 

Make pancakes from thel pieces and place meat on them. Wrap and shape balls, ...

10. 

... which you easily roll in the flour so they don't stick.

11. 

Put the dumplings in boiling, salted water and cook for 10 minutes.

12. 

Take cooked pieces with a perforated ladle.

13. 

onion 1.1 lb (500 g) • pork lard 2 oz (60 g)

Peel and cut the onion and fry it in fat.